Perfect Day: Ryan Pandya
🦠 microbe-based dairy future, 💰 path to raising $700MM+, having Bob Iger on your board, the difference between dairy from a 🐮 cow, 🌱 plants 🍄 microbes, and cells and oh so much more!!
Fellow Climate Warriors,
This episode I drink Perfect Day-concocted lactose-free 🥃 whiskey sours with Ryan Pandya, Co-founder and CEO of Perfect Day.
Join us as we discuss our 🦠 microbe-based dairy future, 💰 the path to raising $700MM+, what it’s like having Bob Iger on your board, challenges later-stage startups face, the difference between dairy from a 🐮 cow, 🌱 plants, 🍄 microbes, and cells and oh so much more!!
📻 Listen to the episode on Spotify, Apple Podcasts, Amazon Music, Google Podcasts, Audacy and Substack👉
Please see below about the newest podcast episode and keep an eye out for an exciting lineup of Climate Tech Cocktails Happy HourS coming in 2022!
As always, HUGE shout out to Climate Tech Cocktails official sponsors ☀️Yotta Energy and 💎Aether Diamonds
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Thank you for your continued support, and keep up the good fight with a cool beverage in hand.
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📝 Show Notes Below👇
🎧 New podcast episode:
Ryan Pandya, Co-founder and CEO of Perfect Day on how nobody was working on microbe based dairy in 2014:
“I will live and die never again having an idea that you can’t find on the internet.” -Ryan Pandya, Co-founder and CEO of Perfect Day
@Ryan Pandya, Co-founder and CEO of @Perfect Day, a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle. Ryan, in partnership with co-founder Perumal Gandhi, leads a diverse team of scientists, engineers, chefs, food developers, and storytellers who are working in harmony to make their dream of animal-free dairy a reality. Perfect Day, named one of TIME’s 2020 Best Inventions, is currently pioneering a new category in the dairy market by using fermentation to create proprietary “flora-made” dairy protein, without a single cow. Named one of Forbes’ 30 Under 30 in 2019, Ryan is committed to making delicious, nutritious food that does less damage to our planet.
🥃 What we drank during the episode: Perfect Day-concocted dairy-free, lactose-free whiskey sours
Enjoy the show!
📻 Listen to the episode on Spotify, Apple Podcasts, Amazon Music, Google Podcasts, Audacy and Substack👉
Interested in sponsoring?
Please reach out to m@climatetechcocktails.com
Companies/Startups mentioned during the show:
People/places/things mentioned during the episode
🧠Li Ka Shing Center for Biomedical and Health Sciences
🧠The Ride of a Lifetime: Lessons Learned from 15 Years as CEO of Walt Disney Company
🧠Shoe Dog: A Memoir by the Creator of Nike
🧠Homo Deus: A Brief History of Tomorrow
-TIMESTAMPS-
[0:00] Intro
[3:40] Drink of the show
[7:30] Meeting at SXSW Eco
[9:00] Perfect Day early days
[13:00] What inspired them to launch Perfect Day
[19:30] Difference between animal, plant, microbe and cell based dairy
[26:30] Health benefits of Perfect Day’s dairy
[28:20] How Perfect Day produces its protein
[33:30] Environmental benefits of Perfect Day’s product
[35:00] Nutrients in Perfect Day’s Product
[37:00] Perfect Day’s first investor
[40:30] Challenges of a later-stage startup and value of having a co-founder
[43:30] Why ice cream is Perfect Day’s first product
[46:30] Replacing cream cheese and sliced cheese
[50:30] Cake mix
[52:30] What is it like to be Bob Iger at Disney?
[57:00] Perfect Day in 3 years
[1:01:00] 3 Books
[1:02:00] 3 Startups
[1:03:00] Outro
🤝
This episode is brought to you by ☀️Yotta Energy ! We all know energy storage is key to deploying renewables at scale. I’ve seen many energy storage solutions for commercial buildings over my years in climate tech, but none as impressive as Yotta’s.
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🤝
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